Essay on food safety and consumer protection
Food manufacturers and marketers thus have an investment in their product identities brand names that they naturally wish to protect. Of these, he emphasizes the importance of bacteria, being most abundant, easily dispersed, and a great potential to colonize and contaminate.
In addition, informing consumers about proper food handling should be a high priority for both government and industry.
Essay on food safety and consumer protection
These microorganisms are unable to survive and reproduce anywhere except for in their hosts, and they die in sunlight. Foods can become harmful to human health or even fatal when combined with bacteria, mold, viruses, parasites and chemical toxins [ 13 ]. As indicated by these figures, foodborne diseases are widespread throughout the world. So what is food safety? Manufacturers also directly solicit consumers' reactions in advertising. With this global food distribution, an infection that occurs at any point within the food chain has the potential of affecting any given population in the world. Standards - able to recognize third-party inspectors to confirm that foreign food facilities are complying with U. I personally feel that genetically modified organisms GMOs are beneficial to the world and support the use of them. Major outbreaks of food borne disease have been recorded on every continent in the past 10 years and its on the rise.
There is no known effective treatment method. The natural habitat of the bacteria are pharynx, rectum and skin [ 19 ].
On one side, it is said that genetically modified foods are more nutritious, better tasting, and overall better for human beings Whether food is prepared at home, in a restaurant or in a grocery store, unsafe handling and preparation can cause contamination.
Regulation, education about health, research and technology, food processing, marketing, and wholesale has changed the food industry and the agriculture itself.
Industry recognizes that consumers play an active, important role in the food control process through their participation in the standard-setting process and discussions on scientific and technical issues.
Importance of food safety
Dry mouth, blurred vision and diplopia are usually the earliest neurological symptoms. This is done by contractual arrangements, with verification by a strong system of testing and, in many instances, on-site inspections of suppliers. Before making a commitment to produce and market an important new product, a manufacturer introduces it to small groups of consumers to obtain their reactions to a wide range of matters, for example, usage and packaging as well as sensory satisfaction. For consumers, food control systems must provide meaningful protection against real and important hazards. The baking process is thought to reduce the bacterial contamination, precluding negative effects [ 25 ]. All of these food safety scandals had made consumers lose trust in the government and be worried about their health Some examples are the Escherichia coli OH7 outbreak which was linked to spinach, contamination of wheat gluten with melamine, and the outbreak of Salmonella Typhimurium in Peanut Corporation of America 's peanut butter Acheson, This approach is used mainly in developed countries, particularly the United States, Canada, the United Kingdom and some other European Community countries. Grocery Manufacturers of America. Infections caused by microorganisms are largely the result of the poor hygiene of the person responsible for preparing the food. Learners will also gain an understanding of how to use PPE correctly and gain an understanding of the importance of good personal hygiene. It can infect people through the consumption of uncooked meat or by drinking from fresh water sources, such as lakes or streams. In the efforts to comprehend and deal with nature, humans have invented, engineered and manipulated nature in ways that often create unforeseen results. Despite its potential dangers, C. Its most widespread symptoms are diarrhea, abdominal cramps, upset stomach and mild fever.
According to information provided by the Centers for Disease Control and Prevention CDC food borne diseases are known to cause around 3, deaths yearly in the United States; and pathogens such as salmonella, listeria, and toxoplasma are to blame for 30 percent of those deaths There are also possibilities for migration between these habitats [ 37 ].
A glimpse of this awakening reality was revealed when award-winning journalist, Tracie McMillan embarked on a mission to discover the actuality of the American Food Industry.
The substance is ingested and passed by organism 's cells to provide energy, maintain life, or stimulate growth.
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